Scots recently celebrated a significant victory in the US as Massachusetts announced plans to legalize haggis, a traditional Scottish dish. Despite haggis being banned in the US since the 1970s due to its key ingredient, sheep lung, Governor Maura Healey of Massachusetts signed an executive order to make haggis legal again. The move came after the Tartan Army, a group of passionate Scotland fans, made a lasting impression during their visit to Boston.

The Tartan Army’s presence in Boston led to a surge in camaraderie as they mingled with locals, many of whom have Irish roots. The governor acknowledged the energy and enthusiasm brought by the Scottish fans, stating that it exemplified the spirit of the World Cup. A campaign initiated by Simon Howie Butcher aimed to repeal the ban on haggis, garnering support from over 20,000 Scotland fans who flocked to Boston Stadium for a game.

Bars in Boston faced beer shortages as the influx of Scots increased demand. However, the city responded warmly by passing the “Tartan Army Bill,” allowing numerous bars to extend their operating hours. The festive atmosphere created by the Tartan Army’s visit left a lasting impact on Massachusetts, prompting discussions about the cultural significance of haggis and the unity it represents.