Renowned chef Tom Kerridge, a prominent figure in the UK restaurant scene, has been actively discussing the impact of economic changes on British pubs. Alongside his wife, the acclaimed sculptor Beth Cullen-Kerridge, whom he has been married to for over two decades, Tom manages a successful culinary empire. In a recent interview on the Hungry podcast with Dan Pope, Tom shared insights on how restaurants can thrive and reflected on his long-standing partnership with his wife.

Tom emphasized the importance of maintaining a clear distinction between work and personal life, stating that it was a challenging but necessary process for their relationship. Despite their differing work styles, with Beth focusing on financial aspects and Tom on operational decisions, their collaborative approach has been key to the success of their business ventures.

Reflecting on their teamwork, Tom highlighted the significance of listening to each other’s perspectives and finding a balance in their professional dynamics. He likened their partnership to a successful marriage, where understanding, communication, and separation between work and home life are crucial for harmony and business success.

Tom’s recent remarks follow the government’s announcement of new support for pubs, a move welcomed by industry figures like Tom who have raised concerns about the challenges faced by hospitality venues. Expressing gratitude for the government’s responsiveness, Tom acknowledged the positive impact of advocacy efforts in addressing industry issues.

The ongoing season of Great British Menu can be watched on BBC Two and iPlayer.