Olivia Attwood encountered challenges while filming her new show, The Heat, for ITV. The show, hosted by the former Love Island star, follows 10 chefs competing under the guidance of renowned chef Jean-Christophe Novelli in Barcelona.
During the filming, guests were reportedly served non-alcoholic Prosecco at the pop-up restaurant. According to sources, diners faced delays of nearly two hours for their main courses, accompanied by loud commotion from the kitchen.
Further issues arose with lukewarm starters and missing ingredients in dishes, such as a Spanish omelette without potatoes. The situation escalated when a small fire forced the establishment to be evacuated, as depicted in the show’s trailer.
In the first episode, the chefs faced a hectic start while balancing their duties and having fun. A sneak peek of the second episode shows Olivia on a luxurious yacht in the Mediterranean, setting the stage for more drama and challenges in the kitchen.
Olivia humorously shared her kitchen preferences, admitting to being efficiency-focused and not enjoying the cooking process. ITV has been contacted for comments on the matter.
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