The monarch enjoyed a pint and participated in a cake-cutting ceremony at the Eden Project to commemorate its 25th anniversary. During their visit to Cornwall, the King and Queen praised the team behind the ecological initiative and sampled a new low-alcohol IPA brewed locally.

At the Grade II listed Market House in St Austell town center, the King tried his hand at pouring a pint of alcohol-free Proper Job 0.5% ale. Amused by the experience, the King interacted with the dignitaries and media present, showcasing his jovial spirit.

Reflecting on previous visits to the Eden Project, the King marveled at its transformation over the years, from its humble beginnings to its current state. The royal couple engaged in light-hearted moments, including playfully cutting a celebratory cake with a sword and exploring the site’s attractions.

They also launched community initiatives, The Big Lunch and The Big Help Out, engaging with volunteers and local groups. Sir Tim Smit, co-founder of the Eden Project, expressed his optimism for the project’s future and its significance in addressing environmental challenges.

The visit culminated in the royal couple’s participation in interactive activities, such as a marble run, symbolizing the project’s ongoing evolution. Camilla emphasized the importance of volunteering and shared insights about her initiatives with community members.

The King and Queen engaged with various community groups, showcasing their support for diverse initiatives. The visit concluded with the couple’s positive outlook on the project’s legacy and future endeavors, marking the beginning of a new chapter for the Eden Project.